Blue Nile Ethiopian Restaurant Menu

Sega firifir, kitfo, and Ethiopian cottage cheese.

Qey wot, alicha wot, green chicken, kitfo, and Ethiopian cottage cheese.

Doro wot, green chicken, kitfo, key wot, alicha tibes, miser, alicha kiki, cabege, gomen cottage cheese injera, feed 3 or more

Green chicken, qey wot, all echo beef, misir wot, alicha Kik, Ethiopian cottage, and cabbage.

Combination of Shiro Wot, missir Wot, Kik Alicha, Gomen, Cabbage, Kayser and Ocra

Cooked in homemade red sauce (awaze). Ethiopian butter, herbs, onions, garlic, jalapenos, and rosemary, also injera

Breaded and fried fish, typically accompanied by a blend of herbs and spices to enhance its natural flavors.

Cooked cabbage in spices and herbs with carot and potato

Collard greens cooked with garlic, ginger, onions, and herbs.

Misir wot is an ethiopian lentil stew made by cooking lentils in clarified butter, ghee, and 'berbere' spice blend

Split peas cooked in spices.

Soft, spongy flatbread made from teff flour, perfect for accompanying breakfast dishes.

Okra sautéed with onions, garlic, and a blend of spices, often garnished with ginger.

Lean lamb meat, typically sautéed with onions, garlic, and jalapeños, mixed with firefir, a blend of spices and herbs, served with pieces of injera.

Lean lamb meat cooked in home Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Lean beef meat cooked in home Ethiopian butter , sauce (awaze) herbs, onions, garlic, jalapenos and rosemary and injera

Kikil is a mild stew type of dish typically made with lamb, Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Lamb tripe and lean beef sautéed in a special blend of house spices, onions, jalapeño, garlic, and spiced butter.

It is a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients it come with bread.

Scrambled eggs gently whisked and cooked until just set, often complemented with herbs for added flavor.

(sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that's fried to make a large flatbread called Kita. The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it's a moist and soft mixture.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Creamy steamed milk poured over rich espresso

Coke, Sprite

Freshly prepared mango juice, typically includes pureed mango.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Mineral water, often sourced from underground reservoirs, is rich in minerals like calcium and magnesium, providing a refreshing hydration option.

Chicken drumsticks cooked in spicy sausage and mixed with onions, ginger, Ethiopian butter, and berbere, served with hard-boiled eggs. (Ethiopian popular dish).

Boneless Chicken meat cooked in herbs, onions, garlic, jalapenos and rosemary and injera

Boneless Chicken meat cooked in herbs, onions, garlic, jalapenos, rosemary, spinch and injera

Misir, alicha kik, gomen, cabbage, defin misir, shiro and okra.

Cooked cabbage in spices and herbs with carot and potato

Split peas cooked in spices.

Collard Greens cooked with garlic, ginger, onions, and herbs.

Misir Wot is an Ethiopian lentil stew made by cooking lentils in clarified butter, ghee, and 'Berbere' spice blend

Ground beans cooked with onions, ginger, garlic, and berbere sauce.

Berebere, onions, tomato, garlic, jalapeños, rosemarie and injera pieces.

Okra, oil red onions, garlic, ginger, cardamom, jalapenos, minced and injera

Lean beef cooked with berebere, onions, tomato, garlic, jalapeños, rosemarie and injera pieces.

Kitfo consists of minced raw beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). served with injera.

Derek tibs is the version that's cooked dry, herbs, onions, garlic, jalapenos and rosemary and injera kind of like stir frying, but just with some butter in a pan and searing the meat until some pieces get crunchy.

Lean beef meat cooked in home Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Lean beef meat cooked in home made sauce (awaze), ethiopian butter, herb, onions, garlic, jalapenos, rosemary and injera

Kitfo consists of minced well done beef, marinated in mitmita (a chili powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). served with injera.

Lean beef cooked with , onions, tomato, garlic, jalapeños, rosemarie spnich, color green and injera

Gas light consists of minced well done beef cooked in home Ethiopian butter herbs, onions, garlic, jalapenos and rosemary and injera

Key wat is a traditional beef stew originating from Ethiopia. It's made with a combination of cubed beef, onions, garlic, tomato paste,, beef stock, oil, salt, pepper rosmary, berbere spices and injera

Tender beef fried on open fire with onion, garlic, rosemary and awaze

Dried beef cooked with onion, tomato, berbere mixed with injera.